Lemon Lush Dessert has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lemon Lush Dessert has been given a composite ranking of 42, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 45% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 149 mg | 4.3% | ||
Sodium | 256.4 mg | 10.7% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 256.4 mg 10.7%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 0.6 g2.4%
Sugars 13.2 g
Protein 7.7 g 15.4%
Vitamin A 12.6% Vitamin C 1.1%
Calcium 19.3% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 6.8 g | Carbs 12.3 g | Fat 14.2 g
Per Serving | Calories 190
Protein 10 g | Carbs 31 g | Fat 4 g
Per Serving | Calories 90
Protein 4.4 g | Carbs 17.4 g | Fat 0.9 g
Per Serving | Calories 94
Protein 8.7 g | Carbs 11.9 g | Fat 3.9 g
Per Serving | Calories 284
Protein 2.7 g | Carbs 43 g | Fat 12 g
Per Serving | Calories 80
Protein 0.9 g | Carbs 15.2 g | Fat 1.8 g
Per Serving | Calories 149
Protein 3.2 g | Carbs 30.9 g | Fat 1.3 g
Per Serving | Calories 292
Protein 4.9 g | Carbs 40.1 g | Fat 13.1 g