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Chocolate Sheet Cake - Recipe and Nutrition Facts
54

Chocolate Sheet Cake Recipe

Chocolate Sheet Cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Chocolate Sheet Cake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat37%
 Calories from Carbs59%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C0.12 mg0.2%
Vitamin D6.4 IU1.6%
Vitamin E0.08 mg0.27%
Thiamin0.11 mg7.2%
Riboflavin0.12 mg6.9%
Niacin0.78 mg3.9%
Vitamin B60.02 mg1%
Folate26.4 mcg6.6%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.88 mg4.9%
Magnesium13.2 mg3.3%
Phosphorus46 mg4.6%
Potassium65.5 mg1.9%
Sodium291.8 mg12.2%
Zinc0.29 mg1.9%
Copper0.08 mg4.1%
Manganese0.15 mg7.5%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43 g14.3%
Dietary Fiber0.9 g3.6%
Sugars31.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat1.7 g8.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat6.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 22 mg 7.3%

Sodium 291.8 mg 12.2%

Total Carbohydrates 43 g 14.3%

Dietary Fiber 0.9 g3.6%

Sugars 31.8 g

Protein 2.7 g 5.4%

Vitamin A 10.8% Vitamin C 0.2%

Calcium 2.3% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=120339 Embed Table:

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