Fluffy Lemon Dessert has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Fluffy Lemon Dessert, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 18% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 60 mg 2.5%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1 g4%
Sugars 25 g
Protein 10 g 20%
Vitamin A 4% Vitamin C 20%
Calcium 10% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 11 g | Carbs 24 g | Fat 4.5 g
Per Serving | Calories 90
Protein 1 g | Carbs 8 g | Fat 6 g
Per Serving | Calories 217
Protein 6.8 g | Carbs 12.3 g | Fat 14.2 g
Per Serving | Calories 245
Protein 7.7 g | Carbs 26.5 g | Fat 12.4 g
Per Serving | Calories 290
Protein 4 g | Carbs 56 g | Fat 4.5 g
Per Serving | Calories 410
Protein 6 g | Carbs 72 g | Fat 11 g
Per Serving | Calories 440
Protein 4 g | Carbs 70 g | Fat 18 g
Per Serving | Calories 190
Protein 2 g | Carbs 29 g | Fat 8 g