Lemon-Lover's Pop Cake has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 106.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Lemon-Lover's Pop Cake, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 46% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 562.9 mg | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.2 g | 28.7% | Top 10% | Very High |
Dietary Fiber | 0.56 g | 2.3% | Mid 40% | Average |
Sugars | 58.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.8 g | 52% | Top 10% | Very High |
Saturated Fat | 9.5 g | 47.6% | Top 30% | High |
Serving size
Amount Per Serving
Calories 818 Calories from Fat 377
% Daily Value *
Total Fat 41.9 g 64.5%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 137.5 mg 45.8%
Sodium 698 mg 29.1%
Total Carbohydrates 106.9 g 35.6%
Dietary Fiber 0.7 g2.8%
Sugars 72 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 18
Protein 0.32 g | Carbs 3.6 g | Fat 0.28 g
Per Serving | Calories 364
Protein 7.3 g | Carbs 53.5 g | Fat 13.3 g
Per Serving | Calories 331
Protein 3.5 g | Carbs 53.7 g | Fat 12.4 g
Per Serving | Calories 327
Protein 5.1 g | Carbs 49.5 g | Fat 12.4 g
Per Serving | Calories 25
Protein 0.3 g | Carbs 2.86 g | Fat 1.4 g
Per Serving | Calories 262
Protein 2.5 g | Carbs 24.3 g | Fat 18 g
Per Serving | Calories 50
Protein 0.66 g | Carbs 12.8 g | Fat 0.17 g
Per Serving | Calories 326
Protein 4.1 g | Carbs 50.2 g | Fat 12.4 g