Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Leek , Potato and parsnip soup - Recipe and Nutrition Facts
90

Leek, Potato and parsnip soup Recipe

Leek, Potato and parsnip soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.

The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Leek, Potato and parsnip soup has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat5%
 Calories from Carbs86%

Why this is good for you

  • High in Vitamin B6
  • Very high in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C35.8 mg59.7%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.17 mg11.6%
Riboflavin0.09 mg5.1%
Niacin1.8 mg9.2%
Vitamin B60.47 mg23.7%
Folate87.2 mcg21.8%
Vitamin B120 mcg
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron2.1 mg11.5%
Magnesium58.4 mg14.6%
Phosphorus129 mg12.9%
Potassium808.6 mg23.1%
Sodium68.7 mg2.9%
Zinc0.56 mg3.7%
Copper0.27 mg13.5%
Manganese0.58 mg28.8%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.1 g12.7%
Dietary Fiber5.9 g23.6%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 68.7 mg 2.9%

Total Carbohydrates 38.1 g 12.7%

Dietary Fiber 5.9 g23.6%

Sugars 6.3 g

Protein 4.1 g 8.2%

Vitamin A 13.2% Vitamin C 59.7%

Calcium 6.5% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1820553 Embed Table:

Related Searches

64

Leek and Golden Potato Soup

Per Serving | Calories 116
Protein 6.2 g | Carbs 26.4 g | Fat 0 g

87

Celery, Leek and Potato Soup

Per Serving | Calories 110
Protein 3.1 g | Carbs 18.7 g | Fat 3 g

58

Leek, potato and terragon soup

Per Serving | Calories 165
Protein 5 g | Carbs 19 g | Fat 4.4 g

60

leek, potato and chickpea soup

Per Serving | Calories 177
Protein 5 g | Carbs 28.7 g | Fat 5.2 g

74

Grace's Home-made Vegetable Beef Soup..

Per Serving | Calories 156
Protein 6.8 g | Carbs 20.5 g | Fat 5 g

58

Left Over Week long garbage soup

Per Serving | Calories 462
Protein 35 g | Carbs 38.9 g | Fat 15.5 g

94

Zucchini Curry Soup

Per Serving | Calories 47
Protein 0.9 g | Carbs 7.1 g | Fat 1.9 g

86

Senior Tomato Soup

Per Serving | Calories 122
Protein 3.1 g | Carbs 24.3 g | Fat 1.9 g