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Grace's Home-made Vegetable Beef Soup No salt added - Recipe and Nutrition Facts
74

Grace's Home-made Vegetable Beef Soup No salt added Recipe

Grace's Home-made Vegetable Beef Soup No salt added has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Grace's Home-made Vegetable Beef Soup No salt added, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat29%
 Calories from Carbs53%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1340 IU26.8%
Vitamin C4.9 mg8.2%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.08 mg5.2%
Riboflavin0.1 mg5.7%
Niacin1.5 mg7.3%
Vitamin B60.09 mg4.3%
Folate22.4 mcg5.6%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.99 mg5.5%
Magnesium16.4 mg4.1%
Phosphorus54 mg5.4%
Potassium199.7 mg5.7%
Sodium184.1 mg7.7%
Zinc0.9 mg6%
Copper0.08 mg4%
Manganese0.11 mg5.5%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.5 g6.8%
Dietary Fiber2.5 g10%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat1.3 g6.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 156 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 16.3 mg 5.4%

Sodium 184.1 mg 7.7%

Total Carbohydrates 20.5 g 6.8%

Dietary Fiber 2.5 g10%

Sugars 3.3 g

Protein 6.8 g 13.6%

Vitamin A 26.8% Vitamin C 8.2%

Calcium 1.1% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1673105 Embed Table:

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