Leek and Potato Stew has a average-calorie, average-carb, average-fat and high-protein content.
With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Leek and Potato Stew has been given a composite ranking of 63, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 26% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 4.3 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 81
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 686 mg 28.6%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 4.3 g17.2%
Sugars
Protein 13.4 g 26.8%
Vitamin A Vitamin C
Calcium 5.9% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 15 g | Carbs 33 g | Fat 7.1 g
Per Serving | Calories 195
Protein 8.9 g | Carbs 26.4 g | Fat 5.6 g
Per Serving | Calories 430
Protein 14.4 g | Carbs 61 g | Fat 14.4 g
Per Serving | Calories 328
Protein 25.4 g | Carbs 42.4 g | Fat 6.3 g
Per Serving | Calories 307
Protein 25.4 g | Carbs 38 g | Fat 4.1 g
Per Serving | Calories 365
Protein 25.3 g | Carbs 18.8 g | Fat 19.4 g
Per Serving | Calories 416
Protein 14.1 g | Carbs 62 g | Fat 14 g