Nutrition 53 - Lean1 Banana Cream has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Nutrition 53 - Lean1 Banana Cream has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 27% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 19.8 mg | 33% | ||
Vitamin D | 132 IU | 33% | ||
Vitamin E | 6.6 mg | 22% | ||
Vitamin K | 26.4 mcg | 33% | ||
Thiamin | 0.49 mg | 32.7% | ||
Riboflavin | 0.56 mg | 32.9% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Vitamin B12 | 2 mcg | 33% | ||
Pantothenic Acid | 3.3 mg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 80 mg | 8% | ||
Zinc | 5 mg | 33% | ||
Copper | 0 mg | |||
Selenium | 23.1 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 1 mg 0.3%
Sodium
Total Carbohydrates 16 g 5.3%
Dietary Fiber 3 g12%
Sugars 10 g
Protein 20 g 40%
Vitamin A 33% Vitamin C 33%
Calcium 14% Iron 33%
*Based on a 2000 Calorie diet
Per 100g | Calories 560
Protein 54 g | Carbs 76 g | Fat 4 g
Per 100g | Calories 280
Protein 60 g | Carbs 7 g | Fat 1 g
Per 100g | Calories 280
Protein 41 g | Carbs 20 g | Fat 4 g
Per 100g | Calories 150
Protein 16 g | Carbs 8 g | Fat 6 g
Per 100g | Calories 355
Protein 16.1 g | Carbs 58.1 g | Fat 6.5 g
Per 100g | Calories 385
Protein 38.5 g | Carbs 30.8 g | Fat 11.5 g