Cytogainer Banana Cream has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 76g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Cytogainer Banana Cream, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 6% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 18 mg | 30% | ||
Vitamin D | 140 IU | 35% | ||
Vitamin E | 8 mg | 26.7% | ||
Thiamin | 0.53 mg | 35.3% | ||
Riboflavin | 0.59 mg | 34.7% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Pantothenic Acid | 4.5 mg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 180 mg | 45% | ||
Phosphorus | 600 mg | 60% | ||
Potassium | 430 mg | 12.3% | ||
Sodium | 190 mg | 7.9% | ||
Copper | 0.7 mg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54 g | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 190 mg 7.9%
Total Carbohydrates 76 g 25.3%
Dietary Fiber
Sugars 8 g
Protein 54 g 108%
Vitamin A 40% Vitamin C 30%
Calcium 60% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 280
Protein 60 g | Carbs 7 g | Fat 1 g
Per 100g | Calories 750
Protein 50 g | Carbs 124 g | Fat 6 g
Per 100g | Calories 200
Protein 20 g | Carbs 16 g | Fat 6 g
Per 100g | Calories 280
Protein 41 g | Carbs 20 g | Fat 4 g
Per 100g | Calories 100
Protein 3 g | Carbs 17 g | Fat 1.5 g
Per 100g | Calories 110
Protein 1 g | Carbs 19 g | Fat 3.5 g
Per 100g | Calories 348
Protein 21.1 g | Carbs 64 g | Fat 1.4 g
Per 100g | Calories 170
Protein 2 g | Carbs 22 g | Fat 8 g