Lazy Lasagna II has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lazy Lasagna II has been given a composite ranking of 24, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 39% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 630 mg | 18% | ||
Sodium | 1380 mg | 57.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 290
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 17 g 85%
Trans Fat 1 g
Cholesterol 175 mg 58.3%
Sodium 1380 mg 57.5%
Total Carbohydrates 69 g 23%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 45 g 90%
Vitamin A 8% Vitamin C 6%
Calcium 45% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 830
Protein 21 g | Carbs 17 g | Fat 76 g
Per Serving | Calories 703
Protein 38 g | Carbs 60.4 g | Fat 34.5 g
Per Serving | Calories 110
Protein 6 g | Carbs 7 g | Fat 7 g
Per Serving | Calories 402
Protein 24.4 g | Carbs 49.6 g | Fat 12.9 g
Per Serving | Calories 430
Protein 38 g | Carbs 9 g | Fat 25 g
Per Serving | Calories 340
Protein 6 g | Carbs 74 g | Fat 1 g
Per Serving | Calories 190
Protein 4 g | Carbs 6 g | Fat 17 g
Per Serving | Calories 690
Protein 43 g | Carbs 49 g | Fat 35 g