Layered Potato Bake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Layered Potato Bake, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 39% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3230 IU | 64.6% | ||
Vitamin C | 21.6 mg | 36% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 712.2 mg | 20.3% | ||
Sodium | 827.6 mg | 34.5% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.53 mg | 26.3% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 19.8 mg 6.6%
Sodium 827.6 mg 34.5%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 4.9 g19.6%
Sugars 0 g
Protein 9.2 g 18.4%
Vitamin A 64.6% Vitamin C 36%
Calcium 18.6% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 9 g | Carbs 70.8 g | Fat 4.3 g
Per Serving | Calories 400
Protein 13.8 g | Carbs 58.3 g | Fat 12.6 g
Per Serving | Calories 156
Protein 7.2 g | Carbs 9.2 g | Fat 8.2 g
Per Serving | Calories 369
Protein 4.4 g | Carbs 28.2 g | Fat 27.9 g
Per Serving | Calories 247
Protein 7.6 g | Carbs 28.3 g | Fat 11.4 g
Per Serving | Calories 254
Protein 14.5 g | Carbs 48.2 g | Fat 0.6 g
Per Serving | Calories 332
Protein 31.3 g | Carbs 39.5 g | Fat 6.4 g
Per Serving | Calories 371
Protein 9.2 g | Carbs 47.8 g | Fat 16.5 g