Zuchinni & Potato Bake has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Zuchinni & Potato Bake, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 66% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1470 IU | 29.4% | ||
Vitamin C | 63.8 mg | 106.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 518.2 mg | 14.8% | ||
Sodium | 64.7 mg | 2.7% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.9 g | 42.9% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 20 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 27.9 g 42.9%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 0 mg
Sodium 64.7 mg 2.7%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 4.5 g18%
Sugars 2.8 g
Protein 4.4 g 8.8%
Vitamin A 29.4% Vitamin C 106.4%
Calcium 4.4% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 7.2 g | Carbs 9.2 g | Fat 8.2 g
Per Serving | Calories 226
Protein 9.2 g | Carbs 25.9 g | Fat 10 g
Per Serving | Calories 191
Protein 4.8 g | Carbs 40 g | Fat 2.1 g
Per Serving | Calories 313
Protein 16.5 g | Carbs 44.5 g | Fat 7.6 g
Per Serving | Calories 348
Protein 11.8 g | Carbs 54 g | Fat 8.8 g
Per Serving | Calories 353
Protein 21.1 g | Carbs 28.7 g | Fat 14.9 g
Per Serving | Calories 259
Protein 13.2 g | Carbs 31 g | Fat 7.8 g
Per Serving | Calories 295
Protein 9.5 g | Carbs 30.9 g | Fat 14.4 g