Dave's Corn Bread Casserole has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Dave's Corn Bread Casserole, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 39% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 138.5 mg | 4% | ||
Sodium | 855.6 mg | 35.7% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 70.8 mg 23.6%
Sodium 855.6 mg 35.7%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 2.8 g11.2%
Sugars 10.3 g
Protein 9.2 g 18.4%
Vitamin A 11.9% Vitamin C 5.6%
Calcium 13.8% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 565
Protein 27.6 g | Carbs 29.2 g | Fat 37.9 g
Per Serving | Calories 520
Protein 33 g | Carbs 36 g | Fat 28 g
Per Serving | Calories 164
Protein 4.2 g | Carbs 30.7 g | Fat 4.4 g
Per Serving | Calories 149
Protein 11.9 g | Carbs 13.1 g | Fat 6.3 g
Per Serving | Calories 365
Protein 26.1 g | Carbs 43.2 g | Fat 10 g
Per Serving | Calories 398
Protein 18.7 g | Carbs 54 g | Fat 11.6 g
Per Serving | Calories 303
Protein 28.4 g | Carbs 34.5 g | Fat 5.4 g
Per Serving | Calories 210
Protein 10.7 g | Carbs 12.4 g | Fat 15 g