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Dave's Corn Bread Casserole - Recipe and Nutrition Facts
31

Dave's Corn Bread Casserole Recipe

Dave's Corn Bread Casserole has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Dave's Corn Bread Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat39%
 Calories from Carbs51%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595 IU11.9%
Vitamin C3.4 mg5.6%
Vitamin D6.4 IU1.6%
Vitamin E0.28 mg0.93%
Thiamin0.06 mg4.3%
Riboflavin0.13 mg7.6%
Niacin0.78 mg3.9%
Vitamin B60.06 mg3%
Folate34.8 mcg8.7%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron0.59 mg3.3%
Magnesium19.6 mg4.9%
Phosphorus117 mg11.7%
Potassium138.5 mg4%
Sodium855.6 mg35.7%
Zinc0.77 mg5.1%
Copper0.04 mg2%
Manganese0.04 mg2%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.8 g15.9%
Dietary Fiber2.8 g11.2%
Sugars10.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat7.2 g36%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 371 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 70.8 mg 23.6%

Sodium 855.6 mg 35.7%

Total Carbohydrates 47.8 g 15.9%

Dietary Fiber 2.8 g11.2%

Sugars 10.3 g

Protein 9.2 g 18.4%

Vitamin A 11.9% Vitamin C 5.6%

Calcium 13.8% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=615902 Embed Table:

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