Laurie's Shepherd's Pie has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Laurie's Shepherd's Pie, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 47% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 42.6 mg | 71% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 14 mg | 70% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 842 mg | 24.1% | ||
Sodium | 466 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.1 g | 44.8% | ||
Saturated Fat | 11.1 g | 55.5% |
Serving size
Amount Per Serving
Calories 548 Calories from Fat 262
% Daily Value *
Total Fat 29.1 g 44.8%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 466 mg 19.4%
Total Carbohydrates 54 g 18%
Dietary Fiber 4.1 g16.4%
Sugars 6.8 g
Protein 19.1 g 38.2%
Vitamin A 6% Vitamin C 71%
Calcium 5% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 3.9 g | Carbs 62 g | Fat 16.4 g
Per Serving | Calories 480
Protein 30.2 g | Carbs 36.3 g | Fat 23.9 g
Per Serving | Calories 330
Protein 5.3 g | Carbs 56.6 g | Fat 10.1 g
Per Serving | Calories 315
Protein 16.3 g | Carbs 17.6 g | Fat 20.3 g
Per Serving | Calories 122
Protein 10.6 g | Carbs 11.1 g | Fat 3.3 g
Per Serving | Calories 237
Protein 23.7 g | Carbs 15.8 g | Fat 8 g
Per Serving | Calories 227
Protein 23.9 g | Carbs 3.2 g | Fat 13 g
Per Serving | Calories 288
Protein 5.8 g | Carbs 56.7 g | Fat 4.1 g