Laurie's Cheesy Tomato Pasta has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 65.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Laurie's Cheesy Tomato Pasta, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 51% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 32.4 mg | 54% | ||
Thiamin | 1.5 mg | 97% | ||
Niacin | 23.8 mg | 119% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 392 mcg | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 460 mg | 46% | ||
Iron | 8.6 mg | 48% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 632 mg | 18.1% | ||
Sodium | 1837 mg | 76.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.5 g | 21.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.3 g | 69.7% | ||
Saturated Fat | 19.1 g | 95.5% |
Serving size
Amount Per Serving
Calories 805 Calories from Fat 408
% Daily Value *
Total Fat 45.3 g 69.7%
Saturated Fat 19.1 g 95.5%
Trans Fat
Cholesterol 107 mg 35.7%
Sodium 1837 mg 76.5%
Total Carbohydrates 65.5 g 21.8%
Dietary Fiber 2.4 g9.6%
Sugars 8.6 g
Protein 33.1 g 66.2%
Vitamin A 16% Vitamin C 54%
Calcium 46% Iron 48%
*Based on a 2000 Calorie diet
Per 100g | Calories 175
Protein 0 g | Carbs 21.3 g | Fat 7 g
Per 100g | Calories 138
Protein 5.8 g | Carbs 15.1 g | Fat 6.1 g
Per Serving | Calories 137
Protein 8.3 g | Carbs 1.5 g | Fat 9.7 g
Per Serving | Calories 70
Protein 3 g | Carbs 6 g | Fat 4.5 g
Per Serving | Calories 105
Protein 2.1 g | Carbs 15.2 g | Fat 3.9 g
Per Serving | Calories 630
Protein 39.8 g | Carbs 16.4 g | Fat 46 g
Per Serving | Calories 562
Protein 47.6 g | Carbs 13.7 g | Fat 35.9 g
Per Serving | Calories 291
Protein 24.4 g | Carbs 13.4 g | Fat 15.5 g