Lamb Keema with Potatoes and Peas has a very high-calorie, average-carb, very high-fat and very high-protein content.
With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Lamb Keema with Potatoes and Peas, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 65% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 762 mg | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 3.1 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 20 g | 100% |
Serving size
Amount Per Serving
Calories 702 Calories from Fat 449
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 20 g 100%
Trans Fat
Cholesterol 135 mg 45%
Sodium 762 mg 31.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3.1 g12.4%
Sugars
Protein 35 g 70%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 5.6 g | Carbs 22.7 g | Fat 4.8 g
Per Serving | Calories 141
Protein 12.1 g | Carbs 7.4 g | Fat 6.8 g
Per Serving | Calories 491
Protein 42 g | Carbs 11 g | Fat 27 g
Per Serving | Calories 13
Protein 1 g | Carbs 1 g | Fat 0.32 g
Per Serving | Calories 223
Protein 25.2 g | Carbs 17.7 g | Fat 5.9 g
Per Serving | Calories 569
Protein 56 g | Carbs 10 g | Fat 33 g
Per Serving | Calories 140
Protein 3.1 g | Carbs 25.2 g | Fat 3 g
Per Serving | Calories 197
Protein 35.6 g | Carbs 1.7 g | Fat 4.2 g