ladyginger's lasagne rolls has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing ladyginger's lasagne rolls has been given a composite ranking of 69, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 20% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1990 IU | 39.8% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.58 mg | 38.6% | ||
Riboflavin | 0.66 mg | 38.6% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 122 mcg | 30.5% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 507 mg | 50.7% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 378.5 mg | 10.8% | ||
Sodium | 847.4 mg | 35.3% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0 mg | |||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 37.1 mg 12.4%
Sodium 847.4 mg 35.3%
Total Carbohydrates 52.2 g 17.4%
Dietary Fiber 3.7 g14.8%
Sugars 7.2 g
Protein 27.9 g 55.8%
Vitamin A 39.8% Vitamin C 13.3%
Calcium 50.7% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 7.5 g | Carbs 3.3 g | Fat 6.7 g
Per Serving | Calories 506
Protein 28.7 g | Carbs 56.7 g | Fat 18.1 g
Per Serving | Calories 572
Protein 42.8 g | Carbs 59 g | Fat 15.8 g
Per Serving | Calories 301
Protein 18.8 g | Carbs 48.4 g | Fat 4.7 g
Per Serving | Calories 410
Protein 17.2 g | Carbs 52 g | Fat 13.4 g
Per Serving | Calories 154
Protein 10.2 g | Carbs 0.9 g | Fat 11.8 g
Per Serving | Calories 278
Protein 26 g | Carbs 11.3 g | Fat 12.2 g
Per Serving | Calories 642
Protein 25.7 g | Carbs 79.2 g | Fat 24.3 g