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ladyginger's lasagne rolls - Recipe and Nutrition Facts
69

ladyginger's lasagne rolls Recipe

ladyginger's lasagne rolls has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.

The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing ladyginger's lasagne rolls has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat20%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1990 IU39.8%
Vitamin C8 mg13.3%
Vitamin D14.4 IU3.6%
Vitamin E0.3 mg1%
Thiamin0.58 mg38.6%
Riboflavin0.66 mg38.6%
Niacin4 mg20.1%
Vitamin B60.04 mg1.9%
Folate122 mcg30.5%
Vitamin B120.43 mcg7.1%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium507 mg50.7%
Iron3.3 mg18.5%
Magnesium2 mg0.5%
Phosphorus42 mg4.2%
Potassium378.5 mg10.8%
Sodium847.4 mg35.3%
Zinc0.23 mg1.5%
Copper0 mg
Manganese0.08 mg3.9%
Selenium5.7 mcg8.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.2 g17.4%
Dietary Fiber3.7 g14.8%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.9 g55.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 419 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 37.1 mg 12.4%

Sodium 847.4 mg 35.3%

Total Carbohydrates 52.2 g 17.4%

Dietary Fiber 3.7 g14.8%

Sugars 7.2 g

Protein 27.9 g 55.8%

Vitamin A 39.8% Vitamin C 13.3%

Calcium 50.7% Iron 18.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1732342 Embed Table:

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