Chinese Sausage Pasta Crockpot has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 79.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chinese Sausage Pasta Crockpot has been given a composite ranking of 59, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 34% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 975 IU | 19.5% | ||
Vitamin C | 17.9 mg | 29.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.65 mg | 43.5% | ||
Riboflavin | 0.45 mg | 26.5% | ||
Niacin | 7.4 mg | 36.8% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 789.6 mg | 22.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.2 g | 26.4% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 18.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 642 Calories from Fat 0
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 52.5 mg 17.5%
Sodium 1 mg 0%
Total Carbohydrates 79.2 g 26.4%
Dietary Fiber 5.9 g23.6%
Sugars 18.6 g
Protein 25.7 g 51.4%
Vitamin A 19.5% Vitamin C 29.9%
Calcium 3.4% Iron 34%
*Based on a 2000 Calorie diet
Per 100g | Calories 413
Protein 19.6 g | Carbs 19.6 g | Fat 28.3 g
Per 100g | Calories 368
Protein 28.9 g | Carbs 10.5 g | Fat 23.7 g
Per Serving | Calories 248
Protein 7 g | Carbs 34.2 g | Fat 9 g
Per Serving | Calories 179
Protein 10.9 g | Carbs 1.11 g | Fat 14.3 g
Per Serving | Calories 278
Protein 26 g | Carbs 11.3 g | Fat 12.2 g
Per Serving | Calories 419
Protein 27.9 g | Carbs 52.2 g | Fat 9 g
Per Serving | Calories 379
Protein 28.9 g | Carbs 42.8 g | Fat 10.4 g
Per Serving | Calories 100
Protein 12 g | Carbs 3 g | Fat 4 g