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Kristy's Vanilla Caramel Protein Tea - Recipe and Nutrition Facts
31

Kristy's Vanilla Caramel Protein Tea Recipe

Kristy's Vanilla Caramel Protein Tea has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Kristy's Vanilla Caramel Protein Tea has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat16%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C0.48 mg0.8%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0 mg0.1%
Riboflavin0 mg0.1%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.3%
Folate0.4 mcg0.1%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.65 mg3.6%
Magnesium0.8 mg0.2%
Phosphorus1 mg0.1%
Potassium98.5 mg2.8%
Sodium15.4 mg0.6%
Zinc0.03 mg0.2%
Copper0 mg0.2%
Manganese0.28 mg14.2%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.6 g7.5%
Dietary Fiber0.9 g3.6%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.1 g48.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat2.8 g14%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 185 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 48.7 mg 16.2%

Sodium 15.4 mg 0.6%

Total Carbohydrates 22.6 g 7.5%

Dietary Fiber 0.9 g3.6%

Sugars 1.5 g

Protein 24.1 g 48.2%

Vitamin A 0.1% Vitamin C 0.8%

Calcium 2.1% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2274767 Embed Table:

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