High Protein Vanilla Caramel Frappuchino has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing High Protein Vanilla Caramel Frappuchino has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 14% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.65 mg | 38.5% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 3 mcg | 50.2% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 309 mg | 30.9% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 434.6 mg | 12.4% | ||
Sodium | 178.3 mg | 7.4% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 178.3 mg 7.4%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 1.1 g4.4%
Sugars 7 g
Protein 11.4 g 22.8%
Vitamin A 10.2% Vitamin C 0.1%
Calcium 30.9% Iron 6.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 5 g | Carbs 9 g | Fat 12 g
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 63
Protein 0.7 g | Carbs 8.4 g | Fat 3.9 g
Per Serving | Calories 185
Protein 24.1 g | Carbs 22.6 g | Fat 4.1 g
Per Serving | Calories 215
Protein 14.1 g | Carbs 38.3 g | Fat 1.5 g
Per Serving | Calories 304
Protein 12.8 g | Carbs 46.1 g | Fat 8.5 g
Per Serving | Calories 358
Protein 19.2 g | Carbs 38.7 g | Fat 17.7 g
Per Serving | Calories 147
Protein 1.8 g | Carbs 18.1 g | Fat 8.3 g