Carla's Chocolate Chip & Walnut Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Carla's Chocolate Chip & Walnut Cookies, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 18.9 mg | 0.5% | ||
Sodium | 39 mg | 1.6% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 18.9 mg 6.3%
Sodium 39 mg 1.6%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 1 g4%
Sugars 9.6 g
Protein 1.8 g 3.6%
Vitamin A 5.3% Vitamin C
Calcium 1.2% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 1.3 g | Carbs 17.2 g | Fat 7.1 g
Per Serving | Calories 80
Protein 1.2 g | Carbs 9.5 g | Fat 4.6 g
Per Serving | Calories 138
Protein 6.6 g | Carbs 16.9 g | Fat 5.9 g
Per Serving | Calories 156
Protein 2.6 g | Carbs 27.6 g | Fat 6 g
Per Serving | Calories 358
Protein 19.2 g | Carbs 38.7 g | Fat 17.7 g
Per Serving | Calories 128
Protein 11.4 g | Carbs 17.4 g | Fat 2 g
Per Serving | Calories 62
Protein 1.7 g | Carbs 12.2 g | Fat 0.7 g
Per Serving | Calories 60
Protein 0.6 g | Carbs 5.3 g | Fat 4.1 g