Jerry's Subs & Pizza - Kitchen Sink Pizza -1/4th of a Small Pizza has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jerry's Subs & Pizza - Kitchen Sink Pizza -1/4th of a Small Pizza has been given a composite ranking of 16, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 41% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 102
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.9 g 19.5%
Trans Fat 0 g
Cholesterol 26 mg 8.7%
Sodium 624 mg 26%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3.5 g14%
Sugars 0.8 g
Protein 10.4 g 20.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 378
Protein 22 g | Carbs 24 g | Fat 21 g
Per 100g | Calories 440
Protein 23 g | Carbs 55 g | Fat 14 g
Per 100g | Calories 106
Protein 15.9 g | Carbs 1.76 g | Fat 3.5 g
Per 100g | Calories 261
Protein 14.1 g | Carbs 56.4 g | Fat 0 g
Per 100g | Calories 134
Protein 0 g | Carbs 36 g | Fat 0 g
Per 100g | Calories 315
Protein 3.5 g | Carbs 35 g | Fat 19 g
Per 100g | Calories 165
Protein 7.4 g | Carbs 23.8 g | Fat 7.5 g
Per 100g | Calories 144
Protein 5.8 g | Carbs 26 g | Fat 5.5 g