Candies, KIT KAT Wafer Bar has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 64.59g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 81 IU | 1.6% | Mid 40% | Average |
Retinol | 24 mcg | |||
Retinol Activity Equivalent | 24 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 23 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.34 mg | 1.1% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 4.1 mg | |||
Delta Tocopherol | 0.2 mg | |||
Vitamin K | 5.2 mcg | 6.5% | Top 30% | High |
Thiamin | 0.12 mg | 7.8% | Mid 40% | Average |
Riboflavin | 0.21 mg | 12.4% | Mid 40% | Average |
Niacin | 0.5 mg | 2.5% | Bottom 30% | Low |
Vitamin B6 | 0.02 mg | 1% | Bottom 30% | Low |
Folate | 14 mcg | 3.5% | Top 30% | High |
Food Folate | 8 mcg | |||
Folic Acid | 6 mcg | |||
Dietary Folate Equivalents | 18 mcg | |||
Vitamin B12 | 0.56 mcg | 9.3% | Top 30% | High |
Pantothenic Acid | 0.64 mg | 6.4% | Top 30% | High |
Choline | 31 mg | |||
Betaine | 6.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | Top 30% | High |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Magnesium | 37 mg | 9.3% | Top 30% | High |
Phosphorus | 135 mg | 13.5% | Mid 40% | Average |
Potassium | 231 mg | 6.6% | Mid 40% | Average |
Sodium | 54 mg | 2.3% | Bottom 30% | Low |
Zinc | 0.09 mg | 0.6% | Bottom 30% | Low |
Copper | 0.22 mg | 11% | Top 30% | High |
Manganese | 0.1 mg | 5% | Mid 40% | Average |
Selenium | 5 mcg | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.6 g | 21.5% | Top 30% | High |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Starch | 10.6 g | |||
Sugars | 48.7 g | |||
Sucrose | 40036.4 mg | |||
Glucose | 160 mg | |||
Fructose | 200 mg | |||
Lactose | 8210.9 mg | |||
Maltose | 70 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% | Mid 40% | Average |
Tryptophan | 90 mg | |||
Threonine | 190 mg | |||
Isoleucine | 280 mg | |||
Leucine | 520 mg | |||
Lysine | 280 mg | |||
Methionine | 160 mg | |||
Cystine | 120 mg | |||
Phenylalanine | 270 mg | |||
Tyrosine | 150 mg | |||
Valine | 360 mg | |||
Arginine | 200 mg | |||
Histidine | 110 mg | |||
Alanine | 200 mg | |||
Aspartic Acid | 470 mg | |||
Glutamic Acid | 1519.9 mg | |||
Glycine | 160 mg | |||
Proline | 650.1 mg | |||
Serine | 320 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | Top 10% | Very High |
Saturated Fat | 18 g | 89.8% | Top 10% | Very High |
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Trans Monoenoic Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 75 mg | |||
Total Omega 6 Fatty Acids | 821.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 1.6 g | |||
Ash | 1.3 g | |||
Caffeine | 14 mg | |||
Theobromine | 116 mg |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 234
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 18 g 89.8%
Trans Fat 0.1 g
Cholesterol 11 mg 3.7%
Sodium 54 mg 2.3%
Total Carbohydrates 64.6 g 21.5%
Dietary Fiber 1 g4%
Sugars 48.7 g
Protein 6.5 g 13%
Vitamin A 1.6% Vitamin C
Calcium 12.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 511
Protein 6.5 g | Carbs 64.5 g | Fat 26.4 g
Per 100g | Calories 520
Protein 6.2 g | Carbs 63.6 g | Fat 27.8 g
Per 100g | Calories 522
Protein 15.5 g | Carbs 47.4 g | Fat 33.7 g
Per 100g | Calories 535
Protein 3.1 g | Carbs 61.7 g | Fat 32.2 g
Per 100g | Calories 459
Protein 5.4 g | Carbs 64.8 g | Fat 21.6 g
Per 100g | Calories 462
Protein 7.7 g | Carbs 65.5 g | Fat 23 g
Per 100g | Calories 459
Protein 5.4 g | Carbs 72.9 g | Fat 18.9 g
Per 100g | Calories 421
Protein 3.5 g | Carbs 63.2 g | Fat 19.3 g