Kirkland's Bread French Toast has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Kirkland's Bread French Toast, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 19% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 5 mg | 16.6% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 399 mg | 39.9% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 53.9 mg | 1.5% | ||
Sodium | 558 mg | 23.3% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.7 g | 17.9% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 87.5 mg 29.2%
Sodium 558 mg 23.3%
Total Carbohydrates 53.7 g 17.9%
Dietary Fiber 10.9 g43.6%
Sugars 8.3 g
Protein 15.3 g 30.6%
Vitamin A 7.6% Vitamin C 0.5%
Calcium 39.9% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 7 g | Carbs 18.7 g | Fat 3.3 g
Per Serving | Calories 111
Protein 4 g | Carbs 23.6 g | Fat 0.4 g
Per Serving | Calories 234
Protein 5.4 g | Carbs 43.1 g | Fat 4.7 g
Per Serving | Calories 331
Protein 6.8 g | Carbs 26.9 g | Fat 22.9 g
Per Serving | Calories 85
Protein 4 g | Carbs 5.5 g | Fat 5.1 g
Per Serving | Calories 124
Protein 6.5 g | Carbs 20.2 g | Fat 2.5 g
Per Serving | Calories 85
Protein 0 g | Carbs 1.4 g | Fat 9.4 g
Per Serving | Calories 490
Protein 26.3 g | Carbs 82.4 g | Fat 9 g