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Kirkland's Bread French Toast - Recipe and Nutrition Facts
67

Kirkland's Bread French Toast Recipe

Kirkland's Bread French Toast has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.

The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Kirkland's Bread French Toast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat19%
 Calories from Carbs63%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin E
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C0.3 mg0.5%
Vitamin D25.2 IU6.3%
Vitamin E5 mg16.6%
Thiamin0 mg0.1%
Riboflavin0 mg0.2%
Niacin4 mg20.1%
Vitamin B60 mg0.2%
Folate20.4 mcg5.1%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium399 mg39.9%
Iron1.2 mg6.6%
Magnesium4.8 mg1.2%
Phosphorus6 mg0.6%
Potassium53.9 mg1.5%
Sodium558 mg23.3%
Zinc0.03 mg0.2%
Copper0 mg0.2%
Manganese0.2 mg9.8%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.7 g17.9%
Dietary Fiber10.9 g43.6%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.3 g30.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 87.5 mg 29.2%

Sodium 558 mg 23.3%

Total Carbohydrates 53.7 g 17.9%

Dietary Fiber 10.9 g43.6%

Sugars 8.3 g

Protein 15.3 g 30.6%

Vitamin A 7.6% Vitamin C 0.5%

Calcium 39.9% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1668435 Embed Table:

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