Kinilaw na Dilis (Anchovie Ceviche) Recipe has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 7.27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.52 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Filipino cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 100, for Kinilaw na Dilis (Anchovie Ceviche) Recipe, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 5% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 2.5 g | 10.1% | Top 30% | High |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.27 g | 0.41% | Bottom 10% | Very Low |
Saturated Fat | 0.05 g | 0.24% | Bottom 10% | Very Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 32 Calories from Fat 2
% Daily Value *
Total Fat 0.22 g 0.34%
Saturated Fat 0.04 g 0.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 13 mg 0.5%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 2.1 g8.4%
Sugars 1.9 g
Protein 1.5 g 3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 16.1 g | Carbs 2.67 g | Fat 1.4 g
Per Serving | Calories 164
Protein 11 g | Carbs 4.8 g | Fat 12 g
Per Serving | Calories 69
Protein 11.5 g | Carbs 3.2 g | Fat 0.84 g
Per Serving | Calories 72
Protein 7.7 g | Carbs 6 g | Fat 2.3 g
Per Serving | Calories 404
Protein 24.9 g | Carbs 1.29 g | Fat 33.1 g
Per Serving | Calories 79
Protein 6.3 g | Carbs 2.71 g | Fat 4.8 g
Per Serving | Calories 271
Protein 8.2 g | Carbs 5.8 g | Fat 24.1 g
Per Serving | Calories 287
Protein 2.7 g | Carbs 14.7 g | Fat 26.4 g