Kicked Up Tzatziki Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Cuban cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Kicked Up Tzatziki Sauce has been given a composite ranking of 28, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 40% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 884 mg | 25.3% | ||
Sodium | 8000 mg | 333.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 111
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 16 mg 5.3%
Sodium 8000 mg 333.3%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 8 g32%
Sugars 11 g
Protein 9 g 18%
Vitamin A 0.4% Vitamin C
Calcium 28.4% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 1152
Protein 9 g | Carbs 10 g | Fat 123 g
Per Serving | Calories 71
Protein 2.7 g | Carbs 4.4 g | Fat 5 g
Per Serving | Calories 1702
Protein 3 g | Carbs 30 g | Fat 178 g
Per Serving | Calories 2308
Protein 4 g | Carbs 420 g | Fat 67 g
Per Serving | Calories 1507
Protein 14 g | Carbs 227 g | Fat 67 g
Per Serving | Calories 487
Protein 14 g | Carbs 25 g | Fat 38 g
Per Serving | Calories 429
Protein 9 g | Carbs 55 g | Fat 20 g
Per Serving | Calories 1702
Protein 3 g | Carbs 30 g | Fat 178 g