Key Lime Cheesecake II has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Key Lime Cheesecake II, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 64% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 138 mg | 3.9% | ||
Sodium | 232 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 18.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.1% | ||
Saturated Fat | 15.9 g | 79.5% |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 240
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 15.9 g 79.5%
Trans Fat
Cholesterol 123 mg 41%
Sodium 232 mg 9.7%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 0.4 g1.6%
Sugars 18.4 g
Protein 6.8 g 13.6%
Vitamin A 19% Vitamin C 8%
Calcium 9% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 6.7 g | Carbs 28.2 g | Fat 27.8 g
Per 100g | Calories 212
Protein 7.1 g | Carbs 28.2 g | Fat 7.1 g
Per Serving | Calories 288
Protein 8.1 g | Carbs 25.6 g | Fat 16.2 g
Per Serving | Calories 271
Protein 4.1 g | Carbs 26.5 g | Fat 16.9 g
Per Serving | Calories 542
Protein 9 g | Carbs 71.6 g | Fat 25.1 g
Per Serving | Calories 376
Protein 2.4 g | Carbs 62.2 g | Fat 13.1 g
Per Serving | Calories 381
Protein 3.7 g | Carbs 61.9 g | Fat 11.6 g
Per Serving | Calories 65
Protein 0.9 g | Carbs 9 g | Fat 3.2 g