Orville Redenbacher's - Kettle Korn Gourmet Popping Corn 2 Lb has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 51.79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.93 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Orville Redenbacher's - Kettle Korn Gourmet Popping Corn 2 Lb has been given a composite ranking of 41, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 9% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.4 mg | 26.8% | Mid 40% | Average |
Riboflavin | 0.3 mg | 17.9% | Mid 40% | Average |
Niacin | 3.6 mg | 17.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71.4 mg | 7.1% | Mid 40% | Average |
Iron | 3.2 mg | 17.9% | Top 30% | High |
Sodium | 464.3 mg | 19.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.1% | Bottom 30% | Low |
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat
Trans Fat
Cholesterol
Sodium 260 mg 10.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 360
Protein 8.5 g | Carbs 50.8 g | Fat 14.8 g
Per 100g | Calories 228
Protein 7 g | Carbs 45.9 g | Fat 1 g
Per Serving | Calories 142
Protein 4.8 g | Carbs 26.2 g | Fat 1.7 g
Per Serving | Calories 131
Protein 3.9 g | Carbs 23.8 g | Fat 2.1 g
Per 100g | Calories 91
Protein 0 g | Carbs 9.1 g | Fat 6 g
Per 100g | Calories 121
Protein 3 g | Carbs 12.1 g | Fat 9.1 g
Per 100g | Calories 286
Protein 8.6 g | Carbs 60 g | Fat 4.3 g
Per 100g | Calories 286
Protein 8.6 g | Carbs 60 g | Fat 4.3 g