kellys vegtable soup has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Based on the composite nutritive standing kellys vegtable soup has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 16% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23735 IU | 474.7% | ||
Vitamin C | 112 mg | 186.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.6 mg | 40.2% | ||
Riboflavin | 0.79 mg | 46.2% | ||
Niacin | 12.1 mg | 60.7% | ||
Vitamin B6 | 1.3 mg | 62.6% | ||
Folate | 220.8 mcg | 55.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.3 mg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 110.4 mg | 27.6% | ||
Phosphorus | 373 mg | 37.3% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 966.6 mg | 40.3% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.68 mg | 33.9% | ||
Manganese | 0.98 mg | 49.1% | ||
Selenium | 14.1 mcg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 17.1 g | 68.4% | ||
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 14.4 mg 4.8%
Sodium 966.6 mg 40.3%
Total Carbohydrates 66 g 22%
Dietary Fiber 17.1 g68.4%
Sugars 15.9 g
Protein 20.6 g 41.2%
Vitamin A 474.7% Vitamin C 186.7%
Calcium 17.9% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 9 g | Carbs 47.5 g | Fat 1.2 g
Per Serving | Calories 145
Protein 5.5 g | Carbs 29 g | Fat 0.6 g
Per Serving | Calories 64
Protein 1.7 g | Carbs 14.5 g | Fat 0.3 g
Per Serving | Calories 355
Protein 16.4 g | Carbs 39.2 g | Fat 15.7 g
Per Serving | Calories 183
Protein 7.1 g | Carbs 25.8 g | Fat 6.6 g
Per Serving | Calories 162
Protein 18 g | Carbs 16.2 g | Fat 2.5 g
Per Serving | Calories 64
Protein 1.7 g | Carbs 14.5 g | Fat 0.3 g
Per Serving | Calories 194
Protein 7.1 g | Carbs 41.5 g | Fat 0.6 g