Mozzerella veggie soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Mozzerella veggie soup, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 39% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8565 IU | 171.3% | ||
Vitamin C | 56 mg | 93.3% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.4 mg | 23.4% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.66 mg | 33.2% | ||
Folate | 110.8 mcg | 27.7% | ||
Vitamin B12 | 1 mcg | 16.9% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 384 mg | 38.4% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 86.4 mg | 21.6% | ||
Phosphorus | 358 mg | 35.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 349.4 mg | 14.6% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.68 mg | 33.8% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 39 mg 13%
Sodium 349.4 mg 14.6%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 5.9 g23.6%
Sugars 6.7 g
Protein 16.4 g 32.8%
Vitamin A 171.3% Vitamin C 93.3%
Calcium 38.4% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 64
Protein 1.7 g | Carbs 14.5 g | Fat 0.3 g
Per Serving | Calories 416
Protein 20.6 g | Carbs 66 g | Fat 7.6 g
Per Serving | Calories 558
Protein 50.7 g | Carbs 24.7 g | Fat 27.9 g
Per Serving | Calories 143
Protein 12.2 g | Carbs 20.8 g | Fat 2.5 g
Per Serving | Calories 172
Protein 6.1 g | Carbs 22.8 g | Fat 6.9 g
Per Serving | Calories 175
Protein 8.3 g | Carbs 28.1 g | Fat 3.8 g
Per Serving | Calories 162
Protein 3 g | Carbs 26 g | Fat 5.7 g
Per Serving | Calories 172
Protein 4.3 g | Carbs 26.2 g | Fat 1.8 g