Spiced Carrot & Lentil Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Spiced Carrot & Lentil Soup has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 31% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18135 IU | 362.7% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 93.2 mcg | 23.3% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 651.3 mg | 18.6% | ||
Sodium | 201.2 mg | 8.4% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 3.2 mg 1.1%
Sodium 201.2 mg 8.4%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 7.1 g28.4%
Sugars 9.4 g
Protein 7.1 g 14.2%
Vitamin A 362.7% Vitamin C 16%
Calcium 12.2% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 6 g | Carbs 16 g | Fat 9 g
Per Serving | Calories 130
Protein 2 g | Carbs 23 g | Fat 3.5 g
Per Serving | Calories 165
Protein 3.7 g | Carbs 22 g | Fat 8.4 g
Per Serving | Calories 237
Protein 10 g | Carbs 30.6 g | Fat 9 g
Per Serving | Calories 162
Protein 18 g | Carbs 16.2 g | Fat 2.5 g
Per Serving | Calories 311
Protein 7.3 g | Carbs 49.3 g | Fat 11.7 g
Per Serving | Calories 416
Protein 20.6 g | Carbs 66 g | Fat 7.6 g
Per Serving | Calories 64
Protein 1.7 g | Carbs 14.5 g | Fat 0.3 g