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Spiced Carrot & Lentil Soup - Recipe and Nutrition Facts
90

Spiced Carrot & Lentil Soup Recipe

Spiced Carrot & Lentil Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Folate.

The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Soup.

Based on the composite nutritive standing Spiced Carrot & Lentil Soup has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat31%
 Calories from Carbs54%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A18135 IU362.7%
Vitamin C9.6 mg16%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.17 mg11.3%
Riboflavin0.14 mg8.1%
Niacin1.9 mg9.5%
Vitamin B60.28 mg13.9%
Folate93.2 mcg23.3%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium122 mg12.2%
Iron2.3 mg13%
Magnesium36 mg9%
Phosphorus135 mg13.5%
Potassium651.3 mg18.6%
Sodium201.2 mg8.4%
Zinc0.95 mg6.3%
Copper0.17 mg8.3%
Manganese0.42 mg21.1%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.8 g8.6%
Dietary Fiber7.1 g28.4%
Sugars9.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat2.1 g10.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 183 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 3.2 mg 1.1%

Sodium 201.2 mg 8.4%

Total Carbohydrates 25.8 g 8.6%

Dietary Fiber 7.1 g28.4%

Sugars 9.4 g

Protein 7.1 g 14.2%

Vitamin A 362.7% Vitamin C 16%

Calcium 12.2% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=877725 Embed Table:

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