Kefir Peach / Strawberry Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Kefir Peach / Strawberry Smoothie has been given a composite ranking of 76, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 37% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 23 mg | 38.4% | ||
Vitamin D | 62.4 IU | 15.6% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 113.9 mg | 3.3% | ||
Sodium | 78.8 mg | 3.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 5.6 mg 1.9%
Sodium 78.8 mg 3.3%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 2.4 g9.6%
Sugars 12.5 g
Protein 8.3 g 16.6%
Vitamin A 6.5% Vitamin C 38.4%
Calcium 19.3% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 0.8 g | Carbs 9.4 g | Fat 0.4 g
Per Serving | Calories 232
Protein 4.5 g | Carbs 35.7 g | Fat 9 g
Per Serving | Calories 181
Protein 11.2 g | Carbs 31.9 g | Fat 1.5 g
Per Serving | Calories 50
Protein 0.52 g | Carbs 12.8 g | Fat 0.07 g
Per Serving | Calories 511
Protein 38.4 g | Carbs 50.4 g | Fat 19.9 g
Per Serving | Calories 243
Protein 9.1 g | Carbs 45.9 g | Fat 4.2 g
Per Serving | Calories 340
Protein 32 g | Carbs 35.8 g | Fat 9 g
Per Serving | Calories 161
Protein 2.1 g | Carbs 37.5 g | Fat 0.9 g