MP's Peanut Butter Banana Shake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing MP's Peanut Butter Banana Shake has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 23% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.74 mcg | 12.4% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 372 mg | 37.2% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 672.3 mg | 19.2% | ||
Sodium | 134.4 mg | 5.6% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 11.9 mg 4%
Sodium 134.4 mg 5.6%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 3.9 g15.6%
Sugars 7.8 g
Protein 32 g 64%
Vitamin A 8.7% Vitamin C 10.5%
Calcium 37.2% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 511
Protein 38.4 g | Carbs 50.4 g | Fat 19.9 g
Per Serving | Calories 110
Protein 2.3 g | Carbs 20.4 g | Fat 3.3 g
Per Serving | Calories 117
Protein 3.8 g | Carbs 17.4 g | Fat 4.3 g
Per Serving | Calories 241
Protein 7.6 g | Carbs 32.8 g | Fat 10.4 g
Per Serving | Calories 169
Protein 8.3 g | Carbs 22.7 g | Fat 8 g
Per Serving | Calories 511
Protein 38.4 g | Carbs 50.4 g | Fat 19.9 g
Per Serving | Calories 161
Protein 2.1 g | Carbs 37.5 g | Fat 0.9 g
Per Serving | Calories 459
Protein 24.2 g | Carbs 78.2 g | Fat 8 g