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peach strawberry muffins - Recipe and Nutrition Facts
34

peach strawberry muffins Recipe

peach strawberry muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for peach strawberry muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat33%
 Calories from Carbs59%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C5.9 mg9.8%
Vitamin D4.4 IU1.1%
Vitamin E0.7 mg2.3%
Thiamin0.11 mg7%
Riboflavin0.12 mg7.2%
Niacin1.6 mg8%
Vitamin B60.09 mg4.7%
Folate15.6 mcg3.9%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron1.1 mg5.9%
Magnesium32.8 mg8.2%
Phosphorus118 mg11.8%
Potassium178.8 mg5.1%
Sodium196.1 mg8.2%
Zinc0.78 mg5.2%
Copper0.1 mg5.2%
Manganese0.8 mg39.8%
Selenium17.3 mcg24.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.7 g11.9%
Dietary Fiber3.2 g12.8%
Sugars16.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat5.1 g25.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 56.3 mg 18.8%

Sodium 196.1 mg 8.2%

Total Carbohydrates 35.7 g 11.9%

Dietary Fiber 3.2 g12.8%

Sugars 16.8 g

Protein 4.5 g 9%

Vitamin A 10% Vitamin C 9.8%

Calcium 7.3% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=377063 Embed Table:

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