KASHI 7 WHOLE GRAIN PILAF AS BREAKFAST CEREAL has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing KASHI 7 WHOLE GRAIN PILAF AS BREAKFAST CEREAL has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 53% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 319.8 mg | 9.1% | ||
Sodium | 40 mg | 1.7% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.49 mg | 24.7% | ||
Manganese | 1.2 mg | 58.7% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 14.7 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 40 mg 1.7%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 8.1 g32.4%
Sugars 0.8 g
Protein 10.6 g 21.2%
Vitamin A 2% Vitamin C 1%
Calcium 6% Iron 14.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 183
Protein 6.6 g | Carbs 37.3 g | Fat 3.3 g
Per 100g | Calories 183
Protein 6.6 g | Carbs 34.9 g | Fat 4.1 g
Per 100g | Calories 130
Protein 9 g | Carbs 16 g | Fat 3 g
Per 100g | Calories 220
Protein 8 g | Carbs 45 g | Fat 4 g
Per Serving | Calories 277
Protein 17.1 g | Carbs 25.9 g | Fat 11.6 g
Per Serving | Calories 120
Protein 3.9 g | Carbs 16.9 g | Fat 4 g
Per Serving | Calories 320
Protein 19.5 g | Carbs 53.3 g | Fat 2.5 g
Per Serving | Calories 41
Protein 1.6 g | Carbs 7.3 g | Fat 0.6 g