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KASHI 7 WHOLE GRAIN PILAF AS BREAKFAST CEREAL - Recipe and Nutrition Facts
82

KASHI 7 WHOLE GRAIN PILAF AS BREAKFAST CEREAL Recipe

KASHI 7 WHOLE GRAIN PILAF AS BREAKFAST CEREAL has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing KASHI 7 WHOLE GRAIN PILAF AS BREAKFAST CEREAL has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat53%
 Calories from Carbs37%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.1 mg6.9%
Riboflavin0.05 mg2.8%
Niacin0.62 mg3.1%
Vitamin B60.17 mg8.3%
Folate30 mcg7.5%
Vitamin B120 mcg
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron2.6 mg14.3%
Magnesium50 mg12.5%
Phosphorus106 mg10.6%
Potassium319.8 mg9.1%
Sodium40 mg1.7%
Zinc0.96 mg6.4%
Copper0.49 mg24.7%
Manganese1.2 mg58.7%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.2 g13.1%
Dietary Fiber8.1 g32.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.6 g37.8%
Saturated Fat2.2 g11%
Monounsaturated Fat3.6 g
Polyunsaturated Fat14.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 403 Calories from Fat 0

% Daily Value *

Total Fat 24.6 g 37.8%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 0 mg

Sodium 40 mg 1.7%

Total Carbohydrates 39.2 g 13.1%

Dietary Fiber 8.1 g32.4%

Sugars 0.8 g

Protein 10.6 g 21.2%

Vitamin A 2% Vitamin C 1%

Calcium 6% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=480298 Embed Table:

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