Hashbrown and Sausage Breakfast Casserole has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Hashbrown and Sausage Breakfast Casserole has been given a composite ranking of 19, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 38% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0 mg | |||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 190.8 mg | 5.5% | ||
Sodium | 942.4 mg | 39.3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 45.8 mg 15.3%
Sodium 942.4 mg 39.3%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 1.8 g7.2%
Sugars 6.6 g
Protein 17.1 g 34.2%
Vitamin A 5.1% Vitamin C
Calcium 5.3% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 413
Protein 41.3 g | Carbs 24.2 g | Fat 15.4 g
Per Serving | Calories 379
Protein 25.1 g | Carbs 2.6 g | Fat 29.8 g
Per Serving | Calories 371
Protein 19 g | Carbs 25.4 g | Fat 20.5 g
Per Serving | Calories 214
Protein 14.6 g | Carbs 6.6 g | Fat 14.5 g
Per Serving | Calories 120
Protein 3.9 g | Carbs 16.9 g | Fat 4 g
Per Serving | Calories 217
Protein 11.3 g | Carbs 41 g | Fat 2.4 g
Per Serving | Calories 403
Protein 10.6 g | Carbs 39.2 g | Fat 24.6 g
Per Serving | Calories 320
Protein 19.5 g | Carbs 53.3 g | Fat 2.5 g