Just like Ruby Tuesday's Salmon Florentine Recipe has a high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 8.34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Just like Ruby Tuesday's Salmon Florentine Recipe, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 70% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 354.5 mg | 10.1% | Top 10% | Very High |
Sodium | 66.5 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.3% | Mid 40% | Average |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | Top 30% | High |
Saturated Fat | 5.7 g | 28.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 323
% Daily Value *
Total Fat 36.3 g 55.8%
Saturated Fat 13.2 g 65.9%
Trans Fat 0 g
Cholesterol 111 mg 37%
Sodium 155 mg 6.5%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 2.5 g10%
Sugars 0.5 g
Protein 26.5 g 52.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 11.9 g | Carbs 3.8 g | Fat 12.6 g
Per Serving | Calories 248
Protein 22.3 g | Carbs 13.5 g | Fat 13 g
Per Serving | Calories 236
Protein 15 g | Carbs 2.12 g | Fat 18.4 g
Per Serving | Calories 224
Protein 22 g | Carbs 11.4 g | Fat 10.6 g
Per Serving | Calories 187
Protein 15.5 g | Carbs 1.66 g | Fat 12.7 g
Per Serving | Calories 43
Protein 2.4 g | Carbs 1.53 g | Fat 2.2 g
Per Serving | Calories 257
Protein 17.5 g | Carbs 1.08 g | Fat 20 g
Per Serving | Calories 161
Protein 8.5 g | Carbs 3.2 g | Fat 12.8 g