Julie's crockpot roast has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Julie's crockpot roast, and we advise that this food in moderation.
Calories from Protein | 65% | |
Calories from Fat | 31% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.38 mg | 22.2% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 1.1 mg | 53.9% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 5.5 mcg | 92.3% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 404 mg | 40.4% | ||
Potassium | 701.2 mg | 20% | ||
Sodium | 441.5 mg | 18.4% | ||
Zinc | 6.6 mg | 44.2% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 39.3 mcg | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.1 g | 0.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.5 g | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 111.5 mg 37.2%
Sodium 441.5 mg 18.4%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 41.5 g 83%
Vitamin A Vitamin C
Calcium 0.8% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 12.6 g | Carbs 14.4 g | Fat 3.2 g
Per Serving | Calories 382
Protein 35.6 g | Carbs 20.7 g | Fat 16.7 g
Per Serving | Calories 46
Protein 2.4 g | Carbs 4 g | Fat 2.5 g
Per Serving | Calories 215
Protein 23 g | Carbs 8.2 g | Fat 9.2 g
Per Serving | Calories 196
Protein 17.7 g | Carbs 24.3 g | Fat 2.1 g
Per Serving | Calories 379
Protein 29.8 g | Carbs 49.1 g | Fat 7.9 g
Per Serving | Calories 394
Protein 38 g | Carbs 42.2 g | Fat 9.4 g
Per Serving | Calories 150
Protein 18.4 g | Carbs 18.1 g | Fat 0.8 g