Crock Pot Chicken w/ Black Beans & Cream Cheese has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C and Folate.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crock Pot Chicken w/ Black Beans & Cream Cheese has been given a composite ranking of 64, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 21% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 945 IU | 18.9% | ||
Vitamin C | 16 mg | 26.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 168.4 mcg | 42.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 465.2 mg | 13.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.52 mg | 26.2% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 77.5 mg 25.8%
Sodium 1 mg 0%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 9.8 g39.2%
Sugars 4.5 g
Protein 38 g 76%
Vitamin A 18.9% Vitamin C 26.7%
Calcium 18.9% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 8.7 g | Carbs 10.6 g | Fat 1 g
Per Serving | Calories 259
Protein 24.2 g | Carbs 26 g | Fat 5.5 g
Per Serving | Calories 291
Protein 29.1 g | Carbs 34.2 g | Fat 2.7 g
Per Serving | Calories 267
Protein 21.7 g | Carbs 40.4 g | Fat 1.8 g
Per Serving | Calories 697
Protein 34 g | Carbs 127.6 g | Fat 10 g
Per Serving | Calories 442
Protein 34.5 g | Carbs 51.6 g | Fat 10 g
Per Serving | Calories 271
Protein 20.5 g | Carbs 32.2 g | Fat 7 g
Per Serving | Calories 189
Protein 19.2 g | Carbs 20.4 g | Fat 3.1 g