J's HOMEMADE SOUP has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for J's HOMEMADE SOUP, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 5% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12590 IU | 251.8% | ||
Vitamin C | 25.4 mg | 42.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.75 mg | 37.6% | ||
Folate | 221.2 mcg | 55.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 89.2 mg | 22.3% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 837.3 mg | 23.9% | ||
Sodium | 895 mg | 37.3% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.46 mg | 23.2% | ||
Manganese | 1.2 mg | 61.2% | ||
Selenium | 9.2 mcg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 14.5 g | 58% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 895 mg 37.3%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 14.5 g58%
Sugars 3.5 g
Protein 13.3 g 26.6%
Vitamin A 251.8% Vitamin C 42.3%
Calcium 12.1% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 6.9 g | Carbs 10.5 g | Fat 5 g
Per Serving | Calories 78
Protein 2 g | Carbs 17.6 g | Fat 0.3 g
Per Serving | Calories 276
Protein 15.4 g | Carbs 46.8 g | Fat 3.9 g
Per Serving | Calories 78
Protein 3.4 g | Carbs 8.4 g | Fat 3.8 g
Per Serving | Calories 227
Protein 14.9 g | Carbs 15.1 g | Fat 12 g
Per Serving | Calories 196
Protein 12.7 g | Carbs 18.2 g | Fat 8.5 g
Per Serving | Calories 182
Protein 27 g | Carbs 13.3 g | Fat 2.4 g
Per Serving | Calories 392
Protein 11.4 g | Carbs 21.6 g | Fat 30.2 g