Jerry's Chicken Rice Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Niacin.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Jerry's Chicken Rice Soup has been given a composite ranking of 79, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 4% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 945 IU | 18.9% | ||
Vitamin C | 9.4 mg | 15.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 310.1 mg | 8.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.48 mg | 23.8% | ||
Selenium | 10.4 mcg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 14.4 mg 4.8%
Sodium 1 mg 0%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 0.9 g3.6%
Sugars 1 g
Protein 7.4 g 14.8%
Vitamin A 18.9% Vitamin C 15.7%
Calcium 2.7% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 7.5 g | Carbs 25 g | Fat 1.2 g
Per Serving | Calories 121
Protein 9.5 g | Carbs 13.9 g | Fat 3.2 g
Per Serving | Calories 169
Protein 11 g | Carbs 24.3 g | Fat 2.8 g
Per Serving | Calories 164
Protein 14.1 g | Carbs 18.8 g | Fat 3.7 g
Per Serving | Calories 89
Protein 7.3 g | Carbs 8.6 g | Fat 2.7 g
Per Serving | Calories 109
Protein 9.5 g | Carbs 12.3 g | Fat 1.4 g
Per Serving | Calories 105
Protein 14 g | Carbs 12.9 g | Fat 0.4 g
Per Serving | Calories 216
Protein 29.3 g | Carbs 13.2 g | Fat 5.5 g