Jenn's Fruity Open Face Tuna Melt has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12 and Niacin.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Jenn's Fruity Open Face Tuna Melt, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 42% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 12 mg | 59.9% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 2.4 mcg | 40.7% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202 mg | 20.2% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 322.8 mg | 9.2% | ||
Sodium | 703.5 mg | 29.3% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 64.9 mcg | 92.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 703.5 mg 29.3%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 7.4 g29.6%
Sugars 2 g
Protein 29.1 g 58.2%
Vitamin A 3.4% Vitamin C 8.1%
Calcium 20.2% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 26.4 g | Carbs 35.4 g | Fat 14.6 g
Per Serving | Calories 203
Protein 18.7 g | Carbs 13.3 g | Fat 8 g
Per Serving | Calories 257
Protein 27.1 g | Carbs 17 g | Fat 8.8 g
Per Serving | Calories 134
Protein 15.8 g | Carbs 8.8 g | Fat 5 g
Per Serving | Calories 41
Protein 0.9 g | Carbs 5.1 g | Fat 1.7 g
Per Serving | Calories 39
Protein 8.2 g | Carbs 0 g | Fat 0.4 g
Per Serving | Calories 133
Protein 5.6 g | Carbs 17.2 g | Fat 4.5 g
Per Serving | Calories 192
Protein 28.2 g | Carbs 4.5 g | Fat 5.8 g