English Muffin Pizza (1/2 of an English Muffin, Mozzarella & Sauce only) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing English Muffin Pizza (1/2 of an English Muffin, Mozzarella & Sauce only) has been given a composite ranking of 57, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 31% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 10.6 mg | 0.3% | ||
Sodium | 335.8 mg | 14% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 11.1 mg 3.7%
Sodium 335.8 mg 14%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 3.3 g13.2%
Sugars 3.5 g
Protein 5.6 g 11.2%
Vitamin A 4.4% Vitamin C 1%
Calcium 11.1% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 13.1 g | Carbs 35.4 g | Fat 7.8 g
Per Serving | Calories 606
Protein 24.3 g | Carbs 31.8 g | Fat 42 g
Per Serving | Calories 210
Protein 14 g | Carbs 30 g | Fat 8 g
Per Serving | Calories 158
Protein 11.7 g | Carbs 17.5 g | Fat 5.3 g
Per Serving | Calories 379
Protein 29.1 g | Carbs 27.7 g | Fat 18.3 g
Per Serving | Calories 41
Protein 0.9 g | Carbs 5.1 g | Fat 1.7 g
Per Serving | Calories 192
Protein 28.2 g | Carbs 4.5 g | Fat 5.8 g
Per Serving | Calories 164
Protein 16 g | Carbs 22.4 g | Fat 1.8 g