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Super Fast English Muffin Pizza - Recipe and Nutrition Facts
62

Super Fast English Muffin Pizza Recipe

Super Fast English Muffin Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to English cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Super Fast English Muffin Pizza has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat27%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A850 IU17%
Vitamin C8 mg13.3%
Vitamin D17.6 IU4.4%
Vitamin E0.38 mg1.3%
Thiamin0.06 mg4.2%
Riboflavin0.21 mg12.4%
Niacin1.3 mg6.5%
Vitamin B60.1 mg4.8%
Folate15.6 mcg3.9%
Vitamin B120.24 mcg4%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium267 mg26.7%
Iron2.3 mg12.6%
Magnesium15.6 mg3.9%
Phosphorus166 mg16.6%
Potassium233.7 mg6.7%
Sodium718.6 mg29.9%
Zinc0.96 mg6.4%
Copper0.13 mg6.3%
Manganese0.08 mg3.9%
Selenium6.4 mcg9.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.4 g11.8%
Dietary Fiber3 g12%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat2.9 g14.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 16.4 mg 5.5%

Sodium 718.6 mg 29.9%

Total Carbohydrates 35.4 g 11.8%

Dietary Fiber 3 g12%

Sugars 4.4 g

Protein 13.1 g 26.2%

Vitamin A 17% Vitamin C 13.3%

Calcium 26.7% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=45551 Embed Table:

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