Jeff's Hot Dog Chili has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Jeff's Hot Dog Chili, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 50% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 9.4 mg | 47% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 332 mg | 9.5% | ||
Sodium | 595 mg | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 85
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 595 mg 24.8%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 0.8 g3.2%
Sugars 6 g
Protein 13.6 g 27.2%
Vitamin A 12% Vitamin C 9%
Calcium 2% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 3.6 g | Carbs 60.7 g | Fat 25 g
Per 100g | Calories 917
Protein 0 g | Carbs 0 g | Fat 98.8 g
Per Serving | Calories 282
Protein 19 g | Carbs 20.4 g | Fat 14.8 g
Per 100g | Calories 353
Protein 10.6 g | Carbs 74.1 g | Fat 3.5 g
Per Serving | Calories 217
Protein 5.2 g | Carbs 40.5 g | Fat 4.1 g
Per Serving | Calories 442
Protein 13.4 g | Carbs 42.5 g | Fat 25 g
Per Serving | Calories 461
Protein 11.7 g | Carbs 28.2 g | Fat 36.1 g
Per Serving | Calories 53
Protein 0.3 g | Carbs 13.4 g | Fat 0.1 g