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Janet0116 Two egg hash - Recipe and Nutrition Facts
18

Janet0116 Two egg hash Recipe

Janet0116 Two egg hash has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Vitamin D, Riboflavin and Folate.

The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Janet0116 Two egg hash has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat48%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Vitamin D
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A700 IU14%
Vitamin C49.3 mg82.1%
Vitamin D93.2 IU23.3%
Vitamin E0.34 mg1.1%
Thiamin0.14 mg9.2%
Riboflavin0.47 mg27.4%
Niacin2 mg10.1%
Vitamin B60.62 mg31%
Folate80.8 mcg20.2%
Vitamin B120.97 mcg16.1%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron2.6 mg14.5%
Magnesium33.6 mg8.4%
Phosphorus295 mg29.5%
Potassium762.6 mg21.8%
Sodium149 mg6.2%
Zinc1.7 mg11.4%
Copper0.22 mg10.9%
Manganese0.27 mg13.3%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.9 g8.3%
Dietary Fiber3.7 g14.8%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.9 g31.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17 g26.2%
Saturated Fat8.9 g44.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 309 Calories from Fat 0

% Daily Value *

Total Fat 17 g 26.2%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 370 mg 123.3%

Sodium 149 mg 6.2%

Total Carbohydrates 24.9 g 8.3%

Dietary Fiber 3.7 g14.8%

Sugars 2.3 g

Protein 15.9 g 31.8%

Vitamin A 14% Vitamin C 82.1%

Calcium 6.4% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1677683 Embed Table:

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