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Rootin' Tootin' Egg Bowl - Recipe and Nutrition Facts
14

Rootin' Tootin' Egg Bowl Recipe

Rootin' Tootin' Egg Bowl has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Rootin' Tootin' Egg Bowl, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat25%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C0 mg
Vitamin D26 IU6.5%
Vitamin E0.52 mg1.7%
Thiamin0.03 mg1.9%
Riboflavin0.25 mg14.8%
Niacin0.02 mg0.1%
Vitamin B60.06 mg2.8%
Folate23.6 mcg5.9%
Vitamin B120.5 mcg8.4%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium114 mg11.4%
Iron2.5 mg14%
Magnesium5.2 mg1.3%
Phosphorus89 mg8.9%
Potassium168.5 mg4.8%
Sodium823 mg34.3%
Zinc0.56 mg3.7%
Copper0 mg
Manganese0 mg
Selenium15.4 mcg22%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber5 g20%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25 g50%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 226 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 217.5 mg 72.5%

Sodium 823 mg 34.3%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 5 g20%

Sugars 0 g

Protein 25 g 50%

Vitamin A 7.9% Vitamin C

Calcium 11.4% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1341473 Embed Table:

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