Egg McMuffin -when you're a hungry hungry hippo! :) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin and Riboflavin.
if( 12.6 != 0.0 ){?>The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Egg McMuffin -when you're a hungry hungry hippo! :), and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 49% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 5.5 mg | 365.6% | ||
Riboflavin | 0.5 mg | 29.3% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 2.2 mcg | 36.7% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 349 mg | 34.9% | ||
Potassium | 198.9 mg | 5.7% | ||
Sodium | 726.5 mg | 30.3% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 18.4 mcg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 232.5 mg 77.5%
Sodium 726.5 mg 30.3%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 4 g16%
Sugars 1.6 g
Protein 22.9 g 45.8%
Vitamin A 10.7% Vitamin C
Calcium 22.3% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 18.5 g | Carbs 3.4 g | Fat 10.5 g
Per Serving | Calories 309
Protein 15.9 g | Carbs 24.9 g | Fat 17 g
Per Serving | Calories 424
Protein 18.9 g | Carbs 12.3 g | Fat 30.5 g
Per Serving | Calories 139
Protein 7.6 g | Carbs 9.2 g | Fat 8.7 g
Per Serving | Calories 140
Protein 2.8 g | Carbs 23.9 g | Fat 4.4 g
Per Serving | Calories 267
Protein 4.4 g | Carbs 36.4 g | Fat 13.3 g
Per Serving | Calories 437
Protein 13.5 g | Carbs 83.2 g | Fat 7.8 g
Per Serving | Calories 190
Protein 6.8 g | Carbs 33.4 g | Fat 3.2 g