Hamburger Helper - Italian Tomato Basil Penne has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 75.61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.76 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Hamburger Helper - Italian Tomato Basil Penne, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 6% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 53.7 IU | 1.1% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.55 mg | 36.6% | Mid 40% | Average |
Riboflavin | 0.25 mg | 14.6% | Mid 40% | Average |
Niacin | 3.9 mg | 19.5% | Mid 40% | Average |
Folic Acid | 97.6 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | Mid 40% | Average |
Iron | 2.4 mg | 13.6% | Mid 40% | Average |
Potassium | 365.9 mg | 10.5% | Mid 40% | Average |
Sodium | 1585.4 mg | 66.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.6 g | 25.2% | Top 10% | Very High |
Dietary Fiber | 2.4 g | 9.8% | Mid 40% | Average |
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 650 mg 27.1%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 4 g 8%
Vitamin A 0.4% Vitamin C
Calcium 3.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 343
Protein 8.6 g | Carbs 71.4 g | Fat 1.4 g
Per 100g | Calories 333
Protein 11.1 g | Carbs 69.4 g | Fat 5.6 g
Per 100g | Calories 340
Protein 12.8 g | Carbs 70.2 g | Fat 2.1 g
Per 100g | Calories 333
Protein 12.8 g | Carbs 66.7 g | Fat 2.6 g
Per 100g | Calories 343
Protein 8.6 g | Carbs 71.4 g | Fat 1.4 g
Per 100g | Calories 333
Protein 11.1 g | Carbs 69.4 g | Fat 5.6 g
Per 100g | Calories 364
Protein 9.1 g | Carbs 72.7 g | Fat 3 g
Per 100g | Calories 333
Protein 11.1 g | Carbs 69.4 g | Fat 1.4 g