Tuna Helper - Creamy Parmesan has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 70.21g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.77 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 10.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Tuna Helper - Creamy Parmesan, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 5% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14.9 IU | 0.3% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0.64 mg | 42.6% | Mid 40% | Average |
Riboflavin | 0.29 mg | 17% | Mid 40% | Average |
Niacin | 4.3 mg | 21.3% | Mid 40% | Average |
Folic Acid | 127.7 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114.9 mg | 11.5% | Mid 40% | Average |
Iron | 10.6 mg | 59.1% | Top 30% | High |
Potassium | 1166 mg | 33.3% | Top 30% | High |
Sodium | 1446.8 mg | 60.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.2 g | 23.4% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.5% | Mid 40% | Average |
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 680 mg 28.3%
Total Carbohydrates 33 g 11%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 6 g 12%
Vitamin A 0.1% Vitamin C
Calcium 5.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 366
Protein 9.8 g | Carbs 75.6 g | Fat 2.4 g
Per 100g | Calories 343
Protein 8.6 g | Carbs 71.4 g | Fat 1.4 g
Per 100g | Calories 333
Protein 12.8 g | Carbs 66.7 g | Fat 2.6 g
Per 100g | Calories 221
Protein 8 g | Carbs 39.8 g | Fat 3.5 g
Per 100g | Calories 333
Protein 10 g | Carbs 69.9 g | Fat 3.3 g
Per 100g | Calories 338
Protein 12.1 g | Carbs 67.6 g | Fat 2.4 g
Per 100g | Calories 378
Protein 11.1 g | Carbs 64.4 g | Fat 7.8 g
Per 100g | Calories 107
Protein 6 g | Carbs 13.8 g | Fat 3.2 g